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Method for continuous treatment of viscous, pasty product in a mixing kneader with a common product area and a gas area, comprises regulating the temperature of the product over the number of revolutions of the mixing kneader
Method for continuous treatment of viscous, pasty product in a mixing kneader with a common product area and a gas area, comprises regulating the temperature of the product over the number of revolutions of the mixing kneader
The method for continuous treatment of viscous, pasty product in a mixing kneader with a common product area and a gas area, comprises regulating the temperature of the product at outlet over the number of revolutions of the mixing kneader in given product supply, or in the product area through a quantity of the product supply in given number of revolutions. The number of revolutions of the mixing kneader is regulated through the quantity of the product supply in given product temperature.
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