Spring the rain and the production manner and cup container entering spring rainy

摘要

PROBLEM TO BE SOLVED: To provide bean-starch vermicelli by a freezing production method in which devil's tongue powder is included so as to solve such problems that palate feeling with springiness of bean-starch vermicelli is lost or bean-starch vermicelli dissolve while eating when reconstituting with hot water; to provide a method for producing the bean-starch vermicelli, and to provide bean-starch vermicelli packed in a cup container.;SOLUTION: The bean-starch vermicelli are prepared by a freezing production method which includes forming in a noodle-like shape under pressure, a raw material which contains starch, devil's tongue powder at 0.5-2.0 mass% of the starch, and water, and in which part of the starch is gelatinized. The bean-starch vermicelli packed in a cup container and having a form of being eaten by reconstituting through pouring hot water is obtained by holding in a cup container the bean-starch vermicelli which contain starch, and devil's tongue powder at 0.5-2.0 mass% of the starch, and whose water absorption amount of noodle ribbon after pouring hot water is ≥65 mass% in 3 min. The method for producing the bean-starch vermicelli includes producing the bean-starch vermicelli by a freezing production method which includes forming in a noodle-like shape under pressure, a raw material which contains starch, devil's tongue powder at 0.5-2.0 mass% of the starch, and water, and in which part of the starch is gelatinized, and boiling the product followed by performing in order each of processes of freezing, thawing and drying.;COPYRIGHT: (C)2009,JPO&INPIT