Production manner of noodle quality revised formulation of raw type instant Chinese noodle.

摘要

PROBLEM TO BE SOLVED: To provide a noodle quality enhancer which imparts to non-fried instant ramen noodles "suppleness" and "sliminess" like those felt when non-fried ramen noodles are eaten after being boiled.;SOLUTION: A noodle quality enhancer prepared by mixing and agitating starch, an alkali agent, and water or hot water, heat-treating the resultant mixture, and drying the heat-treated mixture, is added to a soup powder or the like to be added, when the enhancer is dissolved in hot water when eating, can impart "suppleness" and "sliminess" to the ramen noodle strands.;COPYRIGHT: (C)2008,JPO&INPIT