首页>
外国专利>
The protein content constituent and its production manner null of the neutral area where cohesion of the protein
The protein content constituent and its production manner null of the neutral area where cohesion of the protein
展开▼
机译:蛋白质含量组成及其产生方式在蛋白质凝聚力中性区域无效
展开▼
页面导航
摘要
著录项
相似文献
摘要
PROBLEM TO BE SOLVED: To provide a neutral protein-containing composition free from producing aggregate even if mixing a raw material containing Ca and/or Mg and providing heat sterilization at ≥100°C, and excellent in palate feeling and flavor, and to provide a method for producing the protein-containing composition.;SOLUTION: This composition having pH in a neutral area contains either Ca or Mg, or both of them, and protein and is heat sterilized. Furthermore, the composition contains pectin with a low methyl esterification degree to prevent aggregate of protein, and contains no other additive for aggregate prevention. The method for producing the neutral protein-containing composition which prevents protein from aggregating, includes mixing a raw material which contains Ca or Mg, or both of them and a protein-containing raw material with pectin with a low methyl esterification degree, heat-sterilizing the mixture thus obtained at ≥100°C, aseptically filling or hot packing the mixture thus obtained after heat sterilizing. Alternatively, the method for producing the neutral protein-containing composition which prevents protein from aggregating, includes mixing a raw material which contains Ca or Mg, or both of them and a protein-containing raw material with pectin with a low methyl esterification degree, and filling and sealing the mixture thus obtained in a container followed by heat-sterilizing.;COPYRIGHT: (C)2008,JPO&INPIT
展开▼