Production manner of meats being similar ones which use the mushroom mecelia, it is low the substitute meat of the calorie which includes meats being similar ones and meats being similar ones which are produced because of this, meat spice, and the process which produces the meat fragrance

摘要

Provided is a method of producing mushroom mycelia-based meat analog, a meat analog produced using the method, a low-calorie synthetic meat and a meat flavor comprising the meat analog. The meat analog can be produced from mushroom mycelia within a short period of time in a cost and effort effective manner. A meat analog having improved meat-like texture and flavor compared to a conventional soy protein can be produced, and thus a low-calorie synthetic meat and a meat flavor can be produced using the meat analog.