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A Beverage comprising microencapsulated phytochemicals including Citrus limonoids in citrus

机译:一种饮料,包含微囊化的植物化学物质,包括柑橘中的柑橘柠檬苦素

摘要

Methods are described to Fortify a drink with one or more Citrus phytochemicals to mask The Bitter Taste of these compounds in the drink. These methods include adding microcapsule phytochemicals of Citrus and Citrus phytochemicals containing drinks.It also describes one or more drinks Fortified with microencapsulated Citrus phytochemicals, but which do not have the characteristics of the bitter Taste of these compounds.Claim 1: a drink that includes: at least a Phytochemical Citrus Juice; Citrus limonoid microcapsules comprising a Citrus hesperidin; nonencapsulated fluctuates within the range from 0 to 90 mg per 8-ounce serving the drink; Naringin nonencapsulated d Entered,Range varying from 0 to 150 mg per 8-ounce serving the drink and Limonin not Encapsulated in the range from 0 to 0.9 mg per 8-ounce portion of the drink.
机译:描述了用一种或多种柑橘类植物化学物质强化饮料以掩盖饮料中这些化合物的苦味的方法。这些方法包括添加柑橘类植物的微胶囊植物化学物质和含饮料的柑橘类植物化学物质,还描述了一种或多种用微囊化柑橘类植物化学物质强化的饮料,但不具有这些化合物苦味的特征。权利要求1:一种饮料,包括:至少一种植物化学柑橘汁;柑桔柠檬苦素微胶囊,其包含柑桔橙皮苷;饮料中每8盎司的非胶囊化含量在0到90毫克之间波动;进入包装的柚皮素,每8盎司饮用饮料的范围从0到150毫克,未封装的柠檬苦素每8盎司份饮料的添加量在0到0.9毫克之间。

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