首页> 外国专利> MORINDA CITRIFOLIA BASED ANTIOXIDANT AND ANTIMICROBIAL FORMULATIONS FOR IMPROVED COLOR STABILITY AND INCREASED SHELF LIFE OF VARIOUS MEAT PRODUCTS

MORINDA CITRIFOLIA BASED ANTIOXIDANT AND ANTIMICROBIAL FORMULATIONS FOR IMPROVED COLOR STABILITY AND INCREASED SHELF LIFE OF VARIOUS MEAT PRODUCTS

机译:基于Morinda Citrifolia的抗氧化剂和抗微生物配方,可改善各种肉制品的颜色稳定性和保质期

摘要

The present invention relates to Morinda citrifolia based formulations, which may be utilized as an organic antioxidant and antimicrobial agent to improve meat quality while avoiding exogenous food additives or packaging procedures. Moreover, the present invention relates to Morinda citrifolia based formulations, which may be utilized to promote enhancement in taste and appearance of meat products and improve color stability and increase shelf life of various meat products. Further the present invention relates to use of extracts or parts from the Morinda citrifolia plant in the manufacture of a formulations which may be utilized to promote enhancement in taste and appearance of meat products and improve color stability and increase shelf life of various meat products.
机译:本发明涉及基于柠檬单胞菌的制剂,其可以用作有机抗氧化剂和抗菌剂以改善肉质,同时避免外源性食品添加剂或包装程序。此外,本发明涉及基于<茉莉花粉(Irind citrifolia)的制剂,其可用于促进肉制品的味道和外观的增强,并改善颜色稳定性并延长各种肉制品的保存期限。此外,本发明涉及来自 Morinda citrifolia 植物的提取物或部分在制备制剂中的用途,所述制剂可用于促进肉制品的味道和外观的增强并改善颜色稳定性并增加保质期。各种肉制品的生活。

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