A METHOD FOR PREPARING CASTELLA WITH ECKLONIA CAVA, MORUS ALBA L AND CURCUMA LONGA AND CASTELLA HAVING LONG STABILITY AND GOOD TASTE

摘要

PURPOSE: A producing method of castella cake, and the castella cake with the improved storage property produced therefrom are provided to improve the taste of the castella cake using the extracts of ecklonia cava, morus alba l, and curcuma longa. CONSTITUTION: A producing method of castella cake containing ecklonia cava, morus alba l, and curcuma longa comprises the following: mixing whole eggs, sugar, egg yolks, starch syrup, an emulsifier, cake flour, baking powder, milk, refined rice wine, and butter; and adding 0.123~0.5% of ecklonia cava water extract, 0.25~0.75wt% of morus alba l fermented alcohol extract, and 0.25~0.75wt% of curcuma longa fermented alcohol extract.