A MEMORY IMPROVING AGENT DEVELOPED FROM COMPONENTS OF RED GINSENG AND REED ROOT, A PREPARATION METHOD THEREOF, AND FOOD COMPOSITIONS ENHANCED FUNCTIONALITY CONTAINING THE SAME

摘要

PURPOSE: production memory enhancers are supplied to containing red ginseng and a kind of Rhizoma Phragmitis extract using red ginseng ethanol extract and reed. ;CONSTITUTION: production memory enhancers include the following: 0.The reed by ethanol medicinal extract of freeze dried product weight in 01 ~ 20parts; 0.The red ginseng ethanol extract of freeze dried product weight in 01 ~ 20parts; 0.05 ~ 5parts alpha-tocopherol weight is as antioxidant; Taurine 0.2parts fatigue recovery agent by weight; With 0.The weight of 05 ~ 5parts ascorbic acid. ;The 2011 of copyright KIPO submissions