首页>
外国专利>
LAMB COOKING METHOD FOR USEING SPICES SAUCE, LAMB MANUFACTURED BY THE SAME, AND MANUFACTURING METHOD FOR PACKAGE LAMB
LAMB COOKING METHOD FOR USEING SPICES SAUCE, LAMB MANUFACTURED BY THE SAME, AND MANUFACTURING METHOD FOR PACKAGE LAMB
展开▼
机译:使用调味酱的羔羊烹饪方法,同样制造的羔羊和包装羔羊的制造方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
PURPOSE: the cooking method of lamb is packaged lamb setting using seasoning sauce and its production method and contains wild ginseng wild ginseng extract using the sauce in culinary art lamb. ;A kind of CONSTITUTION: use following steps of the cooking methods of the lamb of seasoning sauce: mixing 4.Oligosaccharide and water in 9wt% chitoic, cooling obtains sugared sauce (S10) before boiling 10 ~ 15minutes; Boiling tissue culture wild ginseng, green tea, fresh pine tree leaf, ginger, other components are mixed with water, obtain tissue culture wild ginseng extract (S20); Insertion lamb is put into jar containing sugared sauce, is aged 5 ~ 6days (S30); And plugged old man's lamb and be put into jar containing wild ginseng wild ginseng extract, it is aged 1 ~ 2days (S40). ;The 2011 of copyright KIPO submissions
展开▼