METHOD FOR MANUFACTURING CHEONGGUKJANG CONTAINING RED GINSENG, AND CHEONGGUKJANG PRODUCED THEREBY

摘要

PURPOSE: A producing method of fermented soybeans containing ginseng, and the fermented soybeans containing the ginseng are provided to offer effective components of the ginseng to users. CONSTITUTION: A producing method of fermented soybeans containing ginseng comprises the following steps: washing raw soybeans, and dipping the soybeans in water for 12~18hours; washing the ginseng, and removing rhizome from the ginseng before finely crushing; mixing 100parts of soybeans by weight, and 17.5~50parts of crushed ginseng by weight to obtain a mixture; steaming the mixture for 3~6hours; and fermenting the steamed mixture at 40~50deg C for 40~72hours.