Cooked chestnuts in a sealed container, method for producing maltose in chestnuts, method for enhancing sweetness of cooked chestnuts, and method for producing cooked chestnuts in sealed containers

摘要

[PROBLEMS] To provide cooked chestnuts in sealed containers that can be eaten as they are, have enhanced sweetness and moist texture with good quality, maltose generation method in chestnuts, sweetness enhancement method of cooked chestnuts, and cooked chestnuts in sealed containers A manufacturing method is provided. This is achieved by a cooked chestnut containing a peeled chestnut in a container, sealed and heat-sterilized, and containing the maltose in the cooked chestnut. [Selection figure] None