Procedure for Preparation of Solutions of carotenoids in Edible Oil comprising: (i) providing a suspension of carotenoids in oil; (ii) Heat continually; (iii) continuously cooled the hot solution of carotenoids, where suspension of carotenoids to heat is passed on in the form of Thin Film A Heat Exchange Surface re heated.

摘要

Procedure for Preparation of Solutions of carotenoids in oil suitable for Foodstuffs which includes providing for suspension of carotenoid in appropriate Oil.Continuously heating and Cooling the solution and in the form of a Thin Film on a heated Surface Heat Exchange.