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Method of identification emetic bacteria from the Bacillus Cereus group in organic substances, preferably in food, and the reactive mixture for identification of the emetic bacteria from the Bacillus Cereus group in organic substances, preferably in food
Method of identification emetic bacteria from the Bacillus Cereus group in organic substances, preferably in food, and the reactive mixture for identification of the emetic bacteria from the Bacillus Cereus group in organic substances, preferably in food
