METHOD FOR COOKING SWEET SOUP 'TROPICHNA LAHUNA' (TROPICAL LAGOON) PRESERVING NATURAL AROMA

摘要

A method for cooking sweet soup with enhanced natural aroma provides for peeling the pulp of fresh melon, boiling chickpeas in water, cooling the boiled chickpeas, mixing the pulp of melon and boiled chickpeas, chopping the pulp of melon, cutting fruits and decorating the formed mixture therewith.