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ACIDIC LACTIC ACID BACTERIUM BEVERAGE, AND METHOD FOR PRODUCTION OF ACIDIC LACTIC ACID BACTERIUM BEVERAGE
ACIDIC LACTIC ACID BACTERIUM BEVERAGE, AND METHOD FOR PRODUCTION OF ACIDIC LACTIC ACID BACTERIUM BEVERAGE
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机译:酸性乳酸菌饮料,以及生产酸性乳酸菌饮料的方法
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摘要
An acidic lactic acid bacteria beverage having a favorable flavor and an improved survival rate for bifidobacteria. The acidic lactic acid bacteria beverage of the present invention includes bifidobacteria and inulin, wherein the inulin is not fermented by the bifidobacteria. The inulin content is preferably within a range from 1 to 10% by mass, and the pH of the acidic lactic acid bacteria beverage is preferably within a range from 4.1 to 4.8.
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