PRODUCING METHOD OF ELEOCHARIS KUROGUWAI AND MAKKOLI(RAW RICE WINE) JELLY

摘要

PURPOSE: A producing method of eleocharis kuroguwai and makkoli(raw rice wine) jelly is provided to improve the firmness of the jelly compare to conventional jelly.;CONSTITUTION: A producing method of eleocharis kuroguwai and makkoli jelly comprises the following steps: mixing 150cc of eleocharis kuroguwai powder and 750cc of water in a pan; adding salt and 100c of makkoli into the mixture when the mixture is hardening; pouring the mixture in a container before completely hardening, and cutting the obtained jelly into the thickness of 1cm; and serving the eleocharis kuroguwai and makkoli jelly with salted bean curd, salted cucumber slices, parboiled oenanthe japonica, and soy sauce.;COPYRIGHT KIPO 2012