MANUFACTURING METHOD OF CHERRY TOMATO JUICE AND CHERRY TOMATO JUICE MANUFACTURED THEREOF

摘要

PURPOSE: cherry and tomato juice and its manufacturing method are arranged to the tomato fresh fruit of fixation member, improve a palatability person sponging on an aristocrat. ;CONSTITUTION: a kind of production method of cherry and tomato juice sequentially includes the following steps: removal stalk from harvesting tomato fresh fruit, and cleaning is cleaned up with clear water; Dipping cleaning cherry and tomato 20-30 second in 10-40 degrees Celsius of water; Mix 5kg cherry and tomatos, the clear water and 30ml olive oil of 250ml; Slowly boil the mixture 100 degrees Celsius 15-20 2 minutes; It is then cooling to grind the mixture; It filters ground mixture and uses sieve. ;The 2012 of copyright KIPO submissions