MIXTURE COMPOSITION OF FOOD MANUFACTURING CONFECTIONARY , BAKERY , FRIED FOODS , NOODLES , PASTE AND BOILED FISH PASTE PROCESSED BY CERECAL FLOUR , SALICORNIA HERBACEA , ALLIUM TUBEROSUM , SEA WEED , FUNGI , POTATO , YACON , POTATO , CURCUMA ARMATICA , PUMPKIN AND MUGWORT

摘要

PURPOSE: blend compositions are for obtaining bakery, crisp short cakes with sesame, fried food, noodles, rice cake, and breaded fish stick is provided to offer excellent color, flavor, nutrition and product. ;CONSTITUTION: blend compositions obtain by the following method: blending agent or coarse cereal powder and flour glasswort powder, Korean-leek powder, laver powder, lentinus mushroom powders, sweet potato powder, refined imperial fruit powder, dehydrated potato powder, curcuma powder, sweet tea pumpkin powder, mugwort powder; Steam mixture mixing after with water be 30 minutes, refrigerant room temperature; The mixture and aspergillus kawachii of the cooling are mixed, the mixture that ferments is at 30 degrees Celsius; In the mixture maturation vessel of ageing fermentation, at 30 degrees Celsius; The mixture of aging is squeezed out, it is dry; Salt, yeast powder, sodium bicarbonate and other additives are inserted into noodles, is crushed; Filtering crushes, secondly,Smashed mixture is filtered, the first fine powder is obtained; The first fine powder and medium flour are mixed, crush and filters the second fine powder of acquisition; And it integrates second fine powder and has obtained food. ;The 2012 of copyright KIPO submissions