The production method of Curcuma longa Linne duck extract by using alkaline water and Curcuma longa Linne and thereof Curcuma longa Linne duck extract

摘要

PURPOSE: yellow ginger duck extract alkali reductive water and turmeric and its manufacturing method, to reduce unique smell duck and above-mentioned turmeric. ;CONSTITUTION: production turmeric duck extract alkali reductive water and turmeric following steps: electrolysis water obtains alkalinity and reduces water; Duck's egg is cleaned cleanly, and cutting enters 4 parts very fast; The broken ginger Huang of fine powder enters 2-3mm; It mixes 48wt% alkalinity and reduces water, while duck fishy smell in 50wt%, 0.7wt% gingers are yellow, and 0.Radix Glycyrrhizae radix in 3wt%, double pots of the perilla seed in 1wt%, the double-deck boiling mixture 100-105 degrees Celsius 7-8 2 hours; Residue remove from double boiling mixture compressors. ;The 2013 of copyright KIPO submissions