Method of preparation for bamboo sprout leaf tea and bamboo sprout leaf tea prepared thereby

摘要

PURPOSE: Bamboo shoot peel tea, and a producing method thereof are provided to secure the excellent taste, flavor, and color of the tea, and to enable a user to softly swallow the tea. CONSTITUTION: A producing method of bamboo shoot peel tea comprises the following steps: collecting bamboo shoots with the size of 20~50cm; peeling the bamboo shoots to obtain bamboo shoot peels; cutting the bamboo shoot peels into 1~3cm; roasting the cut bamboo shoot peels; aging the roasted bamboo shoot peels; and adding the flavor to the aged bamboo shoot peels.