A efficient method for masking off flavor of plant oil added to lactic acid bacteria beverage

摘要

PURPOSE: A method of effectively masking off-flavor of perilla oil added to lactic acid bacteria beverage is provided to use beta-cyclodextrin for masking off the flavor of the perilla oil from the lactic acid bacteria beverage with omega-3 fatty acid. CONSTITUTION: A method of effectively masking off-flavor of perilla oil added to lactic acid bacteria beverage comprises the following steps: mixing vegetable oil and liquid egg yolk, and emulsifying; and mixing the emulsified solution with beta-cyclodextrin. 0.1~2wt% of beta-cyclodextrin is mixed with the total mixture. The vegetable oil is either perilla oil or linseed oil.