SOYBEAN MILK TO WHICH VITAMIN C, VITAMIN C SALT, OR VITAMIN C STEREOISOMER IS ADDED

摘要

PROBLEM TO BE SOLVED: To provide soybean milk to which vitamin C, a vitamin C salt, or a vitamin C stereoisomer is added.SOLUTION: The soybean milk to which vitamin C is added is produced by adding ascorbic acid to a drink whose production raw material is at least a kind of bean, and the amount of the added ascorbic acid is 25-50 mg/100 ml, which can improve an iron-absorption rate in the small intestine. The soybean milk to which a vitamin C salt is added is produced by adding an ascorbic acid salt to a drink whose production raw material is at least a kind of bean, and the amount of an ascorbic acid ion, which is produced by the ascorbic acid salt, is 25-50 mg/100 ml. The soybean milk to which a vitamin C stereoisomer is added is produced by adding an ascorbic acid stereoisomer to a drink whose production raw material is at least a kind of bean, and the amount of an ascorbic acid ion, which is produced by the ascorbic acid stereoisomer, is 25-50 mg/100 ml.