The cassava (Cassava the) bagasse or the jack fruit (jackfruit) in the fermentation nutrient medium which includes the seed, korinebakuteriumu gurutamikumu (Corynebacteriumglutamicum) using ATCC21831 or korinebakuteriumu gurutamikumu ATCC21493 as a carbon resource, the process which produces the arginine

摘要

With enzyme starchy hydrolysis, the cheap starchy content agricultural waste, for example the cassava (Cassava the) bagasse and the jack fruit (Jackfruit) fermenting the sugar which is obtained from the seed powder, under existing of the microbe, it produces the arginine content fermentation liquid, and collects the arginine from the said liquid, process in order to produce the arginine with fermentation is disclosed. It seems like dextrose or the sucrose, the occasion where it compares to more expensive carbon resource, as for not yet refined sugar resource, in order from the fact that a higher yield is caused, to produce the arginine from not yet refined sugar resource, as for process, it is scale rise possible economically. Selective figure It is not