首页> 外国专利> The process of fabricau00c7u00e7o food embedded base of crustu00c1ceo and the product embedded crustu00c1ceo

The process of fabricau00c7u00e7o food embedded base of crustu00c1ceo and the product embedded crustu00c1ceo

机译:地壳 u00c1ceo食品包埋基布的制作过程及产品的地壳 u00c1ceo产品包埋的过程

摘要

The process of fabricau00c7u00e7o food embedded base of crustu00c1ceo and the product embedded crustu00c1ceo.The present invention refers to the manufacturing process of food and meat of crustacean and the final product, with a view to offer the consumer a product with different flavor of existing ones on the market today, aspic shrimp frozen, with the use of the gut veneers Social collagen and vacuum packaging for better conservation of the product.The invention comprises a manufacturing process which consists in inserting - if a portion of fried shrimp in water, which will add salt, spices (black pepper powder, pepper, dried sausage, garlic granules are dehydrated) and let it soak, then add flour is d. And cassava fine and the natural preservative, to obtain a consistent and homogeneous mass, which will be placed.In a mechanical grinder, and then emerge as a mass of thin consistency, then, will be taken to be embedded in artificial gut of collagen, then the aspic shrimp will be weighed and placed in plastic bags closed vacuum and taken to the tunnel freezing with The temperature of up to 30 198 C.
机译:地壳食品的包埋食品的织物的制备方法和产品的制备方法。本发明涉及甲壳类食品和肉类及其最终产品的制造方法,目的是为消费者提供一种食品。产品具有当今市场上不同口味的产品,冻冻的冻虾,使用肠道贴面,社交胶原蛋白和真空包装以更好地保存产品。本发明包括一种制造工艺,该工艺包括以下步骤:炸虾在水中,将加入盐,香料(黑胡椒粉,胡椒粉,香肠干,大蒜颗粒脱水)并浸泡,然后加入面粉。然后将木薯精和天然防腐剂制成一致且均匀的团块,然后将其放置在机械研磨机中,然后以团块的形式出现,呈薄稠度,然后将其包埋在人造胶原蛋白肠中,然后将虾仁称重并放在真空密封的塑料袋中,并在高达30 <198> C的温度下冷冻至隧道。

著录项

  • 公开/公告号BRPI1004774A2

    专利类型

  • 公开/公告日2013-02-26

    原文格式PDF

  • 申请/专利权人 MASSIMILIANO BERTOLO;

    申请/专利号BR2010PI04774

  • 发明设计人 MASSIMILIANO BERTOLO;

    申请日2010-11-03

  • 分类号A23L17/40;A23L7/157;

  • 国家 BR

  • 入库时间 2022-08-21 16:42:14

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