The process of fabricau00c7u00e7o of nutritional products for animals and humans lipossolu00e9veis and hidrossolu00e9veis extrau00cddos leaves of Moringa in its various species constituu00cddo six operational phases of extrau00c7u00e7o, su00e7o, preparau00c7u00e7o, extrau00c7u00e7o hidrossolu00e9vel, extrau00c7u00e7o lipossolu00e9vel, ex. Trau00c7u00e7o evaporative hidrossolu00e9vel and extrau00c7u00e7o evporativa lipossolu00e9vel and drying.Generating five products rich in protein, vitamin A, vitamin C, minerals, fiber insolu00e9veis, chlorophylls and carbohydrates applied to human and animal nutritional additives.

摘要

The process of fabricau00c7u00e7o of nutritional products for animals and humans lipossolu00e9veis and hidrossoluveis, extrau00cddos leaves of Moringa in its various species, constituu00cddo six operational phases of extrau00c7u00e7o, su00e7o, preparau00c7u00e7o, extrau00c7u00e7o hidrossolu00e9vel, extrau00c7u00e7o lipossoluvel, ex. Trau00c7u00e7o evaporative hidrossolu00e9vel and extrau00c7u00e7o lipossolu00e9vel evaporating and drying.Generating five products rich in protein, vitamin A, vitamin C, minerals, fiber insolu00e9veis, chlorophylls and carbohydrate nutritional additives applied to human and animals.With the following steps 1 - Preparation of the raw material, 2 - aqueous extraction with decantation of the assets, 3 - extraction organic decantation of the assets, 4 Extraction evaporative water mother vacuum in vacuum and low temperature with the removal of water-soluble products of low weight molec (reset.5 - extraction vacuum evaporating the organic solution mother vacuum and low temperature with the removal of soluble products of low molecular weight 6 - evaporative drying of the fibres are insoluble in water and organic solution, where it will be produced five products of interest to the market. With the maximum extraction efficiency without the degradation of the nutritional active.Operated in batch process to control the proliferation of bacteria and fungi while minimizing the application of chemical bactericide. The leaves of Moringa are rich in vitamins, proteins, minerals, essential oils, lipids and carbohydrates, being very sensitive to degradation by temperature, pH, light, and various contaminations.Thus, this process was developed that avoids decomposition, maximizing the processing of raw materials into products with high concentrations of active applied in animal and human nutrition.