Composiu00c7u00e7o and process aperfeiu00c7oado of clarificau00c7u00e7o syrup, sugar cane juice to produu00c7u00e7o of au00c7u00e9car crystal white and refined au00c7ucar

摘要

Composiu00c7u00e7o and process aperfeiu00c7oado of clarificau00c7u00e7o syrup, sugar cane juice to produu00c7u00e7o of au00c7u00e9car crystal white and au00c7u00e9car refined.More precisely, it is the composition (CP) and process (1), in which, notably,Were developed with the aim of reducing the color and impurities in refined sugar attached to the final product by increasing the poiarizau00e7u00e3o and filterability of sugar; said process (PS) production refined sugar (HR) has the following steps: a) preparation of sugar cane; (b) grinding; (c) the tra Ered a behavior of the broth; (d) decanting process for retention of impurities; evaporation; (f) crystallization; (g) ECNtrifugau00e7u00e3o; (H) drying; said composition (CP) is formed by compounds of complexing agent prevent "EDTA and sodium acid sulfite reacts with fenu00e1licos where compounds, such as, antoceanina, lignin, among other provides clarification of the juice of sugar syrup.