Frozen Confectionery Product comprising a Coating Compound based on Aerated chocolate with a density of between 0 and 1.29 g / cm3 using Aerated chocolate Composition and Method for preparing the Frozen Confectionery Product Compound.

摘要

Frozen Confectionery Product comprising a Central Mint Ice Cream completely coated in chocolate.Where the coating is a composition based on Aerated chocolate with a density of between 0.13 and 1.29 g / cm3, preferably between 0.13 and 0,65 g / cm3; use; and a method for preparing the product.