Healthy baked goods

• 1. 一种健康安全烘焙食品 [P] . 中国专利： CN107801750A . 2018-03-16
• 2. 烘焙用类巧克力食品、烘焙类巧克力食品与其制造方法、以及复合食品与其制造方法 [P] . 中国专利： CN105848490B . 2020.02.14
• 3. Baked bread / croissants sangppang / hamburger type / Punta ssuium eggs, bread club / open, toast / sandwiches / burgers and grains, vegetables, ingredients, spice kick flour mixed with a healthy diet full of vegetables bread / healthy garlic bread. [P] . 韩国专利： KR20050107363A . 2005-11-11

  机译： 烤面包/羊角面包桑格邦/汉堡包类型/蓬塔ssuium鸡蛋，面包俱乐部/开放式，吐司/三明治/汉堡和谷物，蔬菜，配料，调味粉和混合了健康饮食的蔬菜面包/健康大蒜面包。

• 4. HEALTHY SALT BAKED WITH CLAY POT IN CHARCOAL [P] . 韩国专利： KR20130113071A . 2013-10-15

  机译： 用木炭煲烤健康盐

• 5. Healthier Baked Goods Containing Microalgae [P] . 美国专利： US2010297296A1 . 2010-11-25

  机译： 含有微藻的更健康的烘焙食品

• 1. Heart healthy=prostate healthy: SELECT, the symbolic end of preventing prostate cancer via heart unhealthy and over anti-oxidation mechanisms? [J] . Mark A Moyad 亚洲男性学杂志（英文版） . 2012,第002期
• 2. Modification and Optimization of a Baking Oven for Small Scale Bread Production [J] . Babajide S. Kosemani, Adeyinka T. Ilori, Ayoade O. Atere 农业科学（英文） . 2021,第006期
• 3. Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef [J] . Svelander Cecilia, Gabrielsson Britt G., Almgren Annette, European journal of nutrition . 2015,第6期
• 4. Healthy Baking: Suppliers Make it Easier [J] . Ed Avis Food Processing . 2020,第11期
• 5. Good Dee'sSunflower Seed Flour a Hit In Healthy Baking Mixes [J] . Sunflower . 2019,第1期
• 6. Bake In Space: To boldly bake where nobody has baked before [C] . Sebastian D. Marcu, Ryan J. M. Laird, Neil Jaschinski International Astronautical Congress . 2019
• 7. ENERGY CONSUMPTION FOR BAKING AND CHARACTERISTICS OF BAKED PRODUCT IN RELATION TO TYPE OF OVEN AND BAKING PROCEDURE [D] . NEE, YULIN. 1982
• 8. Current Trends in the Realm of Baking: When Indulgent Consumers Demand Healthy Sustainable Foods [O] . Mario M. Martinez, Manuel Gomez 2019
• 9. The Influential Factors of Baking Time in Internal Friction and Bake-Hardening Properties on Low Carbon Steel [O] . Jin Xiaolong, Zeng Feiru, Sun Rongsheng, 2021

• 1. Effects of pre-strain and baking parameters on the microstructure and bake-hardening behavior of dual-phase steel [J] . Chun-fu Kuang ,Shen-gen Zhang ,Jun Li . 矿物冶金与材料学报 . 2014,第008期
• 2. Healthy Habits，Healthy Body [J] . 张玉杰 . 中学英语园地：高三版 . 2005,第005期
• 3. Healthy Habits, Healthy Body [J] . 崔丽 . 中学英语园地：高三版 . 2002,第010期
• 4. 健康无糖焙烤食品的发展与无糖烘焙原料的应用——无糖植脂奶油的应用 [C] . 哈尔滨冠邦食品有限公司 . 中国食品添加剂协会第三届会员代表大会暨第九届中国国际食品添加剂和配料展览会 . 2005
• 5. 烘焙食品企业营销战略研究——以天津J食品有限公司为例 [A] . 丁辉 . 2015