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Collar nutrition starch liquid coating one noodles and woo-dong manufacturing method

机译:领营养淀粉液体包衣一面及宇东制造方法

摘要

PURPOSE: the production method and udong of a kind of noodles are coated with that colour nutritive starch solution is provided to coating noodles and solution contains ginseng concentrate, starch from sweet potato, other nutrient powders. ;CONSTITUTION: the production method and udong of a kind of noodles are coated with colour nutritive starch solution following steps: mixing 70wt% water, 26wt%, using the radix in ginseng, Radix Glycyrrhizae and 4wt %, and the temperature for boiling the mixture is greater than 100 degrees Celsius, obtains ginseng concentrate; The beet squeezed the juice in 50wt%, the longa in 50wt% turmerics, 50wt% grapes, 50wt% ginseng concentrates obtain vegetable juice; Vegetable juice mixing 25-30wt%, starch from sweet potato 50-60wt% and 15-20wt%, nutrient powder is up to nutrition at starch solution; The noodles and nourishing starch solution of coating. ;The 2013 of copyright KIPO submissions
机译:用途:一种面条的生产方法和涂面方法是:给面条涂上彩色营养淀粉溶液,溶液中含有人参浓缩物,红薯淀粉和其他营养粉。 ;组成:一种面条的生产方法和制作方法为:用彩色营养淀粉溶液包被:将人参,甘草和4wt%的水混合,分别将70wt%的水,26wt%的水混合,然后将混合物煮沸大于100摄氏度,获得人参浓缩物;甜菜以50wt%的汁液榨汁,龙虾以50wt%的姜黄粉,50wt%的葡萄,50wt%的人参浓缩物榨汁得到蔬菜汁;蔬菜汁混合25-30wt%,红薯淀粉50-60wt%和15-20wt%,营养粉在淀粉溶液中达到营养;面条和营养淀粉溶液的涂层。 ; 2013年版权KIPO提交文件

著录项

  • 公开/公告号KR20120124520A

    专利类型

  • 公开/公告日2012-11-14

    原文格式PDF

  • 申请/专利权人 LEE KYUNG HWAN;

    申请/专利号KR20110042202

  • 发明设计人 이경환;

    申请日2011-05-04

  • 分类号A23L1/16;A23L1/27;

  • 国家 KR

  • 入库时间 2022-08-21 16:28:44

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