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METHOD FOR DETERMINING KOREAN KIMCHI AND CHINESE KIMCHI USING ISOTOPE RATE

机译:同位素率测定朝鲜泡菜和中国泡菜的方法

摘要

PURPOSE: A method for determining Korean kimchi and Chinese kimchi is provided to distinguish Korean kimchi and Chinese kimchi and to analyze country of origin of kimchi.;CONSTITUTION: A method for determining Korean kimchi and Chinese kimchi comprises: a step of measuring the content of isotope of a certain element, which is contained in kimchi; a step of generating coefficient with canonical discriminant function which is able to distinguish Korean kimchi and Chinese kimchi; and a step of selecting Korean kimchi from the coefficient. The certain element is gallium, strontium, or cadmium. The isotope of gallium is 69Ga and 71Ga. The isotope of strontium is 84Sr, 86Sr, 87Sr, and 88Sr. The isotope of cadmium is 110Cd, 111Cd, 112Cd, 113Cd, 114Cd, and 116Cd.;COPYRIGHT KIPO 2013;[Reference numerals] (AA) Kimchi; (BB) Pre-treating specimens; (CC) Treating with hydrochloric acid after drying and ashing; (DD) ICP-MS analysis; (EE) Detecting radio isotopes derived from soil; (FF) Statistical treatment; (GG) Calculating and statistically analyzing the content of the radio isotopes; (HH) Verifying the place of origin
机译:目的:提供一种确定朝鲜泡菜和中国泡菜的方法,以区分朝鲜泡菜和中国泡菜,并分析朝鲜泡菜的原产国。构成:一种确定朝鲜泡菜和中国泡菜的方法包括:测量含量的步骤泡菜中包含的某种元素的同位素;产生具有典型判别函数的系数的步骤,该系数能够区分朝鲜泡菜和中国泡菜。以及从系数中选择韩国泡菜的步骤。某些元素是镓,锶或镉。镓的同位素是69Ga和71Ga。锶的同位素为84Sr,86Sr,87Sr和88Sr。镉的同位素为110Cd,111Cd,112Cd,113Cd,114Cd和116Cd。; COPYRIGHT KIPO 2013; [参考数字](AA)泡菜; (BB)预处理样品; (CC)干燥除灰后用盐酸处理; (DD)ICP-MS分析; (EE)检测源自土壤的放射性同位素; (FF)统计处理; (GG)计算和统计分析放射性同位素的含量; (HH)确认原产地

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