MANUFACTURING METHOD OF A JASMINE YOGURT AND A JASMINE YOGURT THEREOF

摘要

PURPOSE: A manufacturing method of an environment-friendly jasmine yogurt is provided to optimize a sensory characteristic, a creation of aromatic ingredients, and an activation of antioxidants, and to maximize functional ingredients of jasmine by using a jasmine extract and lactic bacteria.;CONSTITUTION: A manufacturing method of a jasmine yogurt comprises the following steps: adding 0.0400.1%(v/v) and 0.002-0.0026%(v/v) of Lactobacillus paracasei to a mixture mixed with 90-94%(v/v) of milk, 4-6%(w/v) of skim milk, and 2-4%(w/v) of oligosaccharide; and fermenting the mixture of all the ingredients for 8-10 hours.;COPYRIGHT KIPO 2013