PURPOSE: A production method of pork cutlet for laver rice rolls is provided to produce the pork cutlet with long length as an ingredient for the laver rice rolls without bending or breaking. CONSTITUTION: Pork is frozen at 20-30C below zero for 1-2 hours. The frozen pork is cut into a shape of an ingredient for laver rice rolls with a diameter of 5-10mm and a length of 15-25 cm. The cut pork is coated with batter including flour, eggs, and water. The pork with the batter is coated with bread crumbs. The pork is rapidly frozen at 50-40C. The batter additionally contains 0.1-1.0wt% of coriander oil. The pork is sirloin or tenderloin. The cutting process is conducted by using a meat slicer or manually. The moisture content of the batter is 30-40%.
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