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Markers for porcine meat quality

机译:猪肉品质指标

摘要

PURPOSE: A gene marker and a method for diagnosing pork quality are provided to remarkably improve genetic ability of a breeding pig and to enhance pig selection accuracy. CONSTITUTION: A marker for diagnosing pork quality is a polynucleotide containing 8-500 continuous nucleotides containing SNP or a complementary polynucleotide thereof among polynucleotides selected sequence numbers 1-17. The SNP exists at 61th base of each sequence. A microarray for diagnosing pork quality contains the polynucleotide, a polypeptide encoded by the polynucleotide, or cDNA of the nucleotide. A method for determining pork quality comprises: a step of providing isolated nucleic acid samples; and a step of determining allele of each SNP of one or more polynucleotides selected from sequence numbers 1-17.
机译:目的:提供基因标记和诊断猪肉品质的方法,以显着提高种猪的遗传能力并提高猪的选择准确性。构成:诊断猪肉质量的标志是在序列号为1-17的多核苷酸中,含有8-500个连续核苷酸的多核苷酸,所述连续核苷酸包含SNP或其互补多核苷酸。 SNP位于每个序列的第61个碱基。用于诊断猪肉品质的微阵列包含多核苷酸,由多核苷酸编码的多肽或核苷酸的cDNA。一种确定猪肉品质的方法,包括:提供分离的核酸样品的步骤;确定一个或多个选自序列号1-17的多核苷酸的每个SNP的等位基因的步骤。

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