Manufacturing method for tea using the fruit, leaf, stem, and root of Momordica charantia having high antioxidant activity and high contents of phytochemical

摘要

According to the invention of the bitter gourd is reduced palatability is excellent, and the content has excellent antioxidant activity after more than parking and gourd fruit containing the phenol Riggs and payito Chemicals as well as harvest is provided a method of manufacturing utilizing the discarded leaves, stems and roots . ;