Composition of red ginseng concentrate masking the bitter taste of red ginseng

摘要

PURPOSE: A red ginseng concentrate composition is provided to enable users to easily intake ginseng concentrate by effectively masking the bitter taste of red ginseng. CONSTITUTION: A red ginseng concentrate composition contains ginseng concentrate, 3% of dextrin, and 2% of heated palatinose. The dextrin and heated palatinose are greater than 60 Brix. A food composition contains 0.1-99.9 parts by weight of red ginseng concentrate composition. [Reference numerals] (AA) Production method of red ginseng concentrate containing 3% of dextrin and 2% of heated palatinose; (BB) Red ginseng concentrate; (CC,MM) Purchase materials; (DD) Wash materials; (EE) Extraction (first-fourth); (FF) 250 mesh compress-filtering; (GG) Concentration (solid content greater than 60%, 500-700 mmHg, 65-75C); (HH) Charging; (II) Sterilizing at 80-85C for 20 minutes using steam; (JJ) Drying; (KK) Packaging; (LL) Dextrin and heated palatinose; (NN) Measuring/mixing