首页> 外国专利> The production process and method 3.1.6 extraction of concentrated bioascu00d3rbico C and bran nutritional orginado of species malphigia punicifolia, derived from the enzymatic technology, the process of ultrafiltrau00c7u00c3o and sevagem in cu00c2mera dehumidifying ambient temperature, this fundamental stage for pr. Structural eservau00c7u00c3o vitamin C

The production process and method 3.1.6 extraction of concentrated bioascu00d3rbico C and bran nutritional orginado of species malphigia punicifolia, derived from the enzymatic technology, the process of ultrafiltrau00c7u00c3o and sevagem in cu00c2mera dehumidifying ambient temperature, this fundamental stage for pr. Structural eservau00c7u00c3o vitamin C

机译:3.1.6酶法提取浓缩的生物碱麦角菌生物浓缩液和麸皮营养牛至的生产工艺及方法,采用超滤工艺在湿润环境温度下进行。公关阶段结构性维生素C u00c7 u00c3o

摘要

The production process and method 3.1.6 extraction of concentrated bioascu00d3rbico C and bran nutritive originated from the species Malpighia punicifolia, derived from the enzymatic technology, the process of ultrafiltrau00c7u00c3o and drying in cu00c2mera dehumidifying ambient temperature, this fundamental stage for pr. Structural eservau00c7u00c3o of vitamin C.The present invention relates to umprocesso production and extraction of concentrated bioascu00f3rbico C and bran nutritive originated species Malpighia punicifolia, with the following steps: 1, preparing raw material, 2 - production of the bioascu00f3rbico C powder, consisting of concentrau00e7u00f5e S greater than 36% w / W of vitamin C, 68% of carbohydrates is completely soluble in water.3 - the production of pulverized bran nutritive acerola, consisting of high levels of vitamins and nutrients essential for the animal diet. The production is in the process of batch in order to avoid contamination of microorganisms harmful to products developed.The fruits used by the current invention were collected at the apex of its concentration of vitamin C, between 16 to 18 days of fructification, i.e., before their maturation process.After harvest, the fruit through the disinfection process through the technique of advanced oxidation, extruding juice vitamin, enzyme treatment of the environment, and technology of drying via thermal camera dehumidifying at room temperature, aiming at the conservation tot Al of the molecules of ascorbic acid with sensitivity to temperatures above the found in the environment.The present invention provides a wide range of performance in the consumer market, which can be applied in the pharmaceutical,In the food industry and cosmetics to the nutritional and vitamin enrichment of their products but also present possible application of cake dehydrated and pulverized from the production process can be used as enriching vitaminu00edco segment Production of animal feed.
机译:3.1.6生产工艺和方法3.1.6浓集的生物活性炭和麸皮营养物质的提取来源于酶法技术,该种是从马尔皮棉(Malpighia punicifolia)物种中提取的,超滤过程并在干燥环境温度下于c u00c2mera干燥。公关的基本阶段。维生素C的结构式eserva u00c7 u00c3o。本发明涉及浓缩的生物质C和麸皮营养起源种Malpighia punicifolia的超加工生产和提取,其步骤如下:1,制备原料,2-生物质的生产C粉末,由浓度大于36%w / W的S浓度的维生素C,68%的碳水化合物完全溶于水。3-糠麸营养粉针叶粉的生产,由高含量的动物饮食必需的维生素和营养素。为了避免污染对所开发产品有害的微生物,该生产处于分批过程中。本发明所用的水果是在果糖化的16至18天之间,即在其维生素C的浓度最高时收集的。收获后,通过先进的氧化,挤压果汁维生素,对环境进行酶处理以及通过热像仪在室温下进行除湿干燥的技术,通过消毒过程对水果进行消毒,目的是保护果实的铝。本发明在消费市场中提供了广泛的性能,可用于制药,食品工业和化妆品中的营养和维生素的富集。他们的产品>而且还展示了生产过程中脱水和粉碎的蛋糕的可能应用加工过程可作为富集维生素的部分动物饲料的生产。

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