Process to blend one or more cereal Protein, which comprises the steps of: a) providing a composition comprising one or more cereal Proteins of 5 to 40 by weight of Dry matter; (b) Adding one or more Auxiliary hydrolytic enzymes and / or processing; c) optionally, preacondic Ionar; homogenizing; and optionally (d) to Pretreat the composition obtained.And incubate the composition at a temperature of 50 to 85 degrees Celsius for at least 5 minutes.

摘要

The present invention relates to a process for liquefying cereal proteins. A process for making hydrolysed cereal protein is also disclosed. A composition comprising hydrolysed cereal proteins obtained by the process of the present invention and its uses in food and feed applications are also disclosed. Particularly, the use of a composition comprising hydrolysed wheat proteins as partial or total replacement of animal protein in calf milk is disclosed.