Vegetable Based Food Product comprising at least 50 Protein, which is derived from the Protein gluten or gluten, and the product which has the texture of minced meat, Preparation method and use of said product.

摘要

A vegetable-based food product comprising at least 50 wt % protein, wherein the protein is gluten or is proteinaceous material derived from gluten, and wherein the product has the texture of minced meat. A method for preparing a vegetable-based food product including fermenting a gluten-based material with a mould and then processing the fermented product into a vegetable-based food product for use as a replacement for minced meat.