CHOCOLATE COVERED OR MIXED ORIGINAL RED GINSENG, BLACK GINSENG AND CHOCOLATE COVERED OR MIXED PRESERVED RED GINSENG, BLACK GINSENG IN HONEY, KINDS OF OLIGOSACCHARIDES, CYCLODEXTRIN, SUGAR ETC

摘要

Entire ginseng, such as red ginseng, Hei Rencan, and various ginsengs, it is a kind of Korea's Traditional health care food, through boiling, various fermentation process and other methods by processing of Panax ginseng, with chocolate, its cocoa content is differentiation according to the taste of consumer, by spraying to a thickness of 1-2 millimeters, impregnating etc., or after subtly crushing or crush directly and chocolate, the shape for then selecting ginseng appropriate similar. Then,These packagings are by selected various packaging methods and commercialization. Optionally, the features such as ginseng that red ginseng and black processing of Panax ginseng obtain is sweet through boiling, fermentation or other method sugarings, various oligosaccharide, sugared. Then, sugar ginseng is coated with chocolate, and cocoa content be differentiation according to the taste of consumer, by spraying to a thickness of 1-2 millimeter, impregnating etc., or subtly after crushing or crushing directly and chocolate, the shape for then selecting ginseng appropriate similar. Then,These packagings are by selected various packaging methods and commercialization. Therefore, Ginseng Products are not detested and can be provided about which a variety of domestic and international consumer, to promote and globalize. ;The 2014 of copyright KIPO submissions