The present invention relates to a porridge manufacturing method using Orostachys japonicus, and Orostachys japonicus porridge manufactured thereby. The purpose of the present invention is to provide Orostachys japonicus porridge, which enables patients or patients in recovery to easily take Orostachys japonicus without burden so as to promote the health recovery and healthy life of patients in various diseases, the weak and unhealthy people. The porridge manufacturing method using Orostachys japonicus according to the present invention comprises a first step of preparing rice soaked in water, Orostachys japonicus juice and Orostachys japonicus broth as main ingredients, mushrooms including shiitake and vegetables including carrot, potato, onion, corn and pea as sub-ingredients, and garnishes including Orostachys japonicus garnish; a second step of stir-frying the prepared rice in a cook pot in the first step, adding the Orostachys japonicus broth, boiling and adding the Orostachys japonicus juice; a third step of mixing the sub-ingredients at the point of cooking rice through the second step and cooking the sub-ingredients to complete cooking; and a fourth step of placing the garnishes including Orostachys japonicus garnish on the completed porridge through the third step. The Orostachys japonicus broth is manufactured by adding 5-20 g of Orostachys japonicus in 100 ml of water and boiling at 100-120C. Orostachys japonicus vegetable porridge is manufactured by mixing shiitake, carrot, onion, corn and pea as sub-ingredients. Orostachys japonicus beef vegetable porridge is manufactured by including a beef mixture, which is chopped beef stir-fried with ginger and garlic, as main-ingredients, and potato, carrot, onion, garlic, ginger and small spring onions as sub-ingredients. Orostachys japonicus abalone vegetable porridge is manufactured by including sliced abalone as a main ingredient, and shiitake, carrot, onion and small spring onions as sub-ingredients.
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