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Pharmaceutical and Food composition comprising juice of white radish Raphanus sativus L. for prevention or control of thrombosis
Pharmaceutical and Food composition comprising juice of white radish Raphanus sativus L. for prevention or control of thrombosis
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机译:包含白萝卜Raphanus sativus L.汁的药物和食品组合物,用于预防或控制血栓形成
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PURPOSE: An ethyl acetate fraction of Raphanus sativus L. juice is provided to prevent acute oral toxicity and chronic toxicity with excellent thermal stability, and to block a loss of thrombin suppression under an acidic condition of pH 2 and in plasma, thereby being processed in various forms such as a concentrate, a powder, a pill, and a tablet. CONSTITUTION: A method for manufacturing a Raphanus sativus L.-derived material which suppresses thrombin and platelet aggregation comprises the steps of: drying Raphanus sativus L. juice by reduced pressure at 60 deg. C; sequentially fractioning with organic solvents; and purifying the fraction by a molecular sieve. The material has thermal stability and acid stability at pH 2 and is a polymeric polysaccharide with a molecular weight of 30 kDa. [Reference numerals] (AA) Thrombin time (seconds); (BB) Concentration (mg/ml)
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