METHOD FOR MANUFACTURING RICE CAKE CONTAINING LEDEBOURIELLA SESELOIDES, AND RICE CAKE PRODUCED THEREBY

摘要

The present invention relates to a method for making rice cake containing Ledebouriella seseloides and to rice cake prepared by the same, wherein extracts of roots and stems of Ledebouriella seseloides, powders of leaves and fruits, and a collagen component are added in the procedure of making rice cake to add useful ingredients of Ledebouriella seseloides to the rice cake, thereby providing rice cake having balanced nutrients, and the strong flavor of Ledebouriella seseloides is contained in the rice cake, thereby allowing the flavor of Ledebouriella seseloides to appropriately permeate the rice cake. According to the rice cake containing Ledebouriella seseloides of the present invention, effective components for the human body contained in the Ledebouriella seseloides are not destroyed in the procedure of making rice cake but entirely contained in the rice cake, thereby supplementing the nutrients, which are insufficient to the rice cake, with the effective components of the Ledebouriella seseloides, thereby producing functional health rice cake having balanced nutrients; the bitter taste of Ledebouriella seseloides is mitigated, thereby having no reluctance to the eating of the rice cake of Ledebouriella seseloides; since the collagen is contained in the rice cake, the hardness, elasticity, agglomeration, and chewing property of the rice cake can be maintained to a some degree even after a predetermined period of time, thereby storing the rice cake for a long period of time; and the components of Ledebouriella seseloides and the components of collagen are contained in the rice cake, thereby improving the entire quality. Accordingly, the high-quality rice cake having marketability can be produced.