METHOD FOR PRODUCTION OF PRESERVES 'CHOPPED HAZEL GROUSE CUTLETS WITH GARNISH AND RED MAIN SAUCE'

摘要

FIELD: food industry.;SUBSTANCE: method envisages recipe components preparation, wheat bread soaking in milk and chopping, hazel grouse flesh and raw tallow chopping, the listed components mixing with part of salt and part of black hot pepper to produce mince, the mince moulding, mealing in wheat crumbs and frying in melted butter to produce cutlets, carrots, parsley roots and bulb onions cutting, sauteing in melted butter and straining, sugar peas and greens cutting and freezing, mixing carrots, parsley roots, bulb onions, sugar peas and greens with tomato paste, sugar, the remaining salt, the remaining black hot pepper and laurel leaf, the cutlets, the produced mixture and bone broth packing, sealing and sterilisation; one uses ground pumpkin seeds extraction cake that is poured, before mixing, with bone broth and maintained for swelling.;EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.