biological and method for determining the antioxidant capacity of vegetable liquid

摘要

Biological fluid saliva, serum, plasma, urine, sweat, tears, etc., and describes a method for determining the antioxidant power plant liquid fruits, vegetables, drinks, etc. from them. Method described above has been found to be particularly suitable when assessing antioxidant capacity of saliva, which indicates the complexity of the specific terms analytic. The present invention relates to a kit for carrying out the method described above, including the aforementioned reagents and reagent specific. Inorganic zirconium salts, solvents suitable one, for example, and contains a water-alcohol mixture, at least, the reagent addresses the interference due to the presence of phosphate.