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Method and apparatus to increase the antioxidant content or GABA content or catechin content or nucleotide content of agricultural products or marine products or livestock products

机译:增加农产品,水产品或畜产品的抗氧化剂含量或GABA含量或儿茶素含量或核苷酸含量的方法和装置

摘要

PROBLEM TO BE SOLVED: To provide a light-irradiation method and light-irradiation apparatus for agricultural products, fishery products or livestock products giving new added value in addition to increase in amino acid content.;SOLUTION: The agricultural products, etc., are irradiated with blue visible light (central wavelength region: 450 nm) to increase contents of antioxidative substances such as polyphenols, physiologically active substances such as GABA or nucleotides such as inosinic acid, guanylic acid, etc., other than amino acids. The contents of these substances can also be increased by using ultraviolet rays of UV-A region in place of the blue visible light.;COPYRIGHT: (C)2011,JPO&INPIT
机译:要解决的问题:提供一种用于农产品,渔业产品或畜产品的光照射方法和光照射装置,该方法不仅增加了氨基酸含量,而且还增加了附加值;解决方案:农产品等照射蓝色可见光(中心波长区域:450 nm)以增加氨基酸以外的抗氧化物质(如多酚),生理活性物质(如GABA)或核苷酸(如肌苷酸,鸟苷酸等)的含量。这些物质的含量也可以通过使用UV-A区域的紫外线代替蓝色可见光来增加。;版权所有:(C)2011,JPO&INPIT

著录项

  • 公开/公告号JP5707623B2

    专利类型

  • 公开/公告日2015-04-30

    原文格式PDF

  • 申请/专利权人 青木 秀敏;

    申请/专利号JP20100185971

  • 发明设计人 青木 秀敏;鈴木 栄貴;大黒屋 優;

    申请日2010-08-23

  • 分类号A23L1/025;

  • 国家 JP

  • 入库时间 2022-08-21 15:29:16

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