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Vegetable flavor concentrate, process for producing a vegetable flavor concentrate, and method for the preparation of a food with a flavor of vegetable.

机译:蔬菜风味浓缩物,生产蔬菜风味浓缩物的方法和制备具有蔬菜风味的食物的方法。

摘要

Vegetable flavor concentrate, process for producing a vegetable flavor concentrate, and method for the preparation of a food with a flavor of vegetable.The invention relates to a vegetable flavor concentrate in which the concentration of the vegetable taste is such that, in order to obtain a food with a vegetable flavor is desired, the flavor concentrate is added to said feed in an amount to arrive at a final concentration of less than 0.1% w / W The food.The invention also relates to a process for producing the said vegetable flavor concentrate and a method for the preparation of a food comprising the addition of the vegetable flavor concentrate.
机译:蔬菜香精浓缩物,生产蔬菜香精浓缩物的方法以及制备具有蔬菜香精的食物的方法。本发明涉及一种蔬菜香精浓缩物,其中蔬菜香精的浓度应使得获得期望具有蔬菜风味的食物,将调味浓缩物以一定量添加至所述饲料中,以使最终浓度小于0.1%w / W。该食物。本发明还涉及生产所述蔬菜的方法香料浓缩物和制备食物的方法,包括添加植物香料浓缩物。

著录项

  • 公开/公告号BR112012010810A2

    专利类型

  • 公开/公告日2015-09-15

    原文格式PDF

  • 申请/专利权人 DSM IP ASSETS B.V.;

    申请/专利号BR20121110810

  • 发明设计人 JAN GERRIT KORTES;

    申请日2010-10-07

  • 分类号A23L27/10;A23L5/10;A23L27/14;A23L27/16;A23L27/23;

  • 国家 BR

  • 入库时间 2022-08-21 15:16:25

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