Pork, method of increasing vitamin E concentration, method of improving vitamin E concentration, method of improving pork quality, method of pork production, feeding of pork, feeding for vitamin-enriched pork and feeding to improve quality of pork

摘要

Pork, method of increasing vitamin E concentration, method of improving vitamin E concentration, method of improving pork quality, method of pork production, feeding of pork, feeding for vitamin-enriched pork and feeding to improve quality of pork. The present invention relates to a pork feed containing no less than 0.002% by weight of coenzyme q10, and a method of increasing the vitamin E concentration of pork, or a method of improving meat quality, and a method of producing pork with increased vitamin E concentration, and pork with increased vitamin E concentration, each of which includes reproduction of a pig in the diet. The feed is preferably fed for at least one week prior to slaughter. In accordance with the present invention, improved meat quality pork containing no less than 1 mg vitamin E in 100 g fat portion of pork may be obtained.