Process for obtaining coffee drinks with different aromas and flavors through the fermentation of grains in the natural juices of fruits with the addition of microbial fermentation

摘要

Process for obtaining coffee drinks with different aromas and flavors through the fermentation of grains in the natural juices of fruits with the addition of microbial fermentation. The present invention is a technological process to enhance and / or alter the aroma and flavor of And coffee drinks.More specifically, relates a process for enriching the aromatic profile of fruit beverage therefrom.The process consists in the inclusion of saps and / or fruit pulp, solution based on honey or juice of sugar cane as the substrate / mash fermentation of grains by the action of yeasts, aromatic, and can also be in mixed culture with bacteria and / or fungi filaments as agents fermen Tadores.This invention also proposes the production of distilled beverages (spirits) as a stage of reutilization of the fermented mash of juice or pulp, fruit, solution based on honey or juice of sugar cane fermentation after separation of the coffee beans.The coffee beans obtained by the said process may be used for the production of beverages with an aromatic profile, as well as to produce drinks with different aromas and flavors as an alternative to reach different target audiences.