首页> 外国专利> System and colorimetric method to measure the content of Sugars in Wines and juices, in general, in the Field or in a production line where colorimetric Data are generated from Images that have been captured and processed by Image Data directly or r A Central EMOTA Analytics to determine the Sugar content in the sample of wine or Juice.

System and colorimetric method to measure the content of Sugars in Wines and juices, in general, in the Field or in a production line where colorimetric Data are generated from Images that have been captured and processed by Image Data directly or r A Central EMOTA Analytics to determine the Sugar content in the sample of wine or Juice.

机译:用于测量葡萄酒和果汁中糖分含量的系统和比色法,通常是在现场或生产线中进行的,生产线中的比色数据是由直接由图像数据捕获或处理的图像生成的,或者通过中央EMOTA Analytics确定葡萄酒或果汁样品中的糖含量。

摘要

The invention relates to a colorimetric system and method for measuring the sugar content of wine and juice in general, in the field or on a production line. According to the invention, colorimetric data are generated from images that have been captured and processed and the image data is transmitted directly or remotely to a central analysis unit in order for the sugar content of the wine or juice sample to be determined. The accuracy of the system and method is equivalent to that of an analysis using an ultraviolet (UV)-visible spectrometer.
机译:本发明涉及通常在野外或在生产线上测量葡萄酒和果汁中糖含量的比色系统和方法。根据本发明,从已经被捕获和处理的图像生成比色数据,并且该图像数据被直接或远程地传输到中央分析单元,以便确定葡萄酒或果汁样品的糖含量。该系统和方法的准确性等同于使用紫外线(UV)可见光谱仪进行分析的准确性。

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